Poultry
- Chicken breast 375°F, 18 to 22 min
- Chicken thighs 380°F, 20 to 24 min
- Chicken wings 380°F, 22 to 26 min
- Chicken drumsticks 380°F, 20 to 25 min
- Chicken tenders 400°F, 11 to 14 min
- Chicken nuggets 400°F, 8 to 10 min
- Whole chicken 360°F, 55 to 65 min
- Turkey breast 350°F, 40 to 50 min
Beef
Pork
- Pork chops 400°F, 10 to 14 min
- Pork tenderloin 400°F, 20 to 25 min
- Bacon 350°F, 8 to 10 min
- Sausages 370°F, 10 to 14 min
Seafood
- Salmon 400°F, 7 to 9 min
- Shrimp 400°F, 6 to 8 min
- White fish 385°F, 8 to 12 min
- Fish sticks 400°F, 8 to 10 min
Potatoes
- French fries 380°F, 14 to 17 min
- Sweet potato fries 390°F, 12 to 15 min
- Tater tots 400°F, 12 to 16 min
- Baked potato 400°F, 35 to 45 min
- Roasted potatoes 400°F, 18 to 22 min
Vegetables
- Broccoli 375°F, 8 to 10 min
- Brussels sprouts 365°F, 18 to 22 min
- Asparagus 400°F, 7 to 9 min
- Cauliflower 375°F, 12 to 15 min
- Zucchini 400°F, 8 to 12 min
- Corn on the cob 400°F, 10 to 14 min
- Mushrooms 380°F, 8 to 10 min
Eggs
- Hard boiled eggs 270°F, 15 to 17 min
Snacks
- Hot dogs 400°F, 5 to 7 min
- Mozzarella sticks 390°F, 6 to 8 min
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