Chicken tenders in the air fryer
Air fry chicken tenders at 400°F (200°C) for 11 to 14 minutes. That is for fresh, breaded, in a preheated basket air fryer; the calculator above fits it to your weight, your air fryer and how you like it. Turn it halfway, so both sides brown.
It is safe once the thickest part reaches 165°F (74°C), as USDA advises; a thermometer tells you more than the clock.
| Cut | Temperature | Time |
|---|---|---|
| Fresh, breaded | 400°F (200°C) | 11 to 14 min |
More poultry
Times for your air fryer
Questions
What temperature should I air fry chicken tenders at?
400°F (200°C) for fresh, breaded, for 11 to 14 minutes. Pick another cut in the calculator and the heat and time follow it.
Should I flip chicken tenders in the air fryer?
Yes, halfway through, so both sides brown. Start the timer and it tells you when.
How do I check chicken tenders for doneness?
When the thickest part reads 165°F (74°C) on a thermometer, as USDA advises. The time gets you close; the thermometer tells you.
How much can I cook at once?
One layer, with a little room between the pieces, so the hot air reaches them all. Piled higher, food steams instead of crisping; the calculator splits a bigger amount into batches.
Do I need to preheat the air fryer?
These times assume a preheated air fryer, which takes about 3 to 5 minutes. From cold, choose "No, from cold" and 3 minutes are added.