Steak in the air fryer
Air fry steak at 400°F (200°C) for 9 to 12 minutes. That is for ribeye or sirloin, about 1 inch (2.5 cm) thick, in a preheated basket air fryer; the calculator above fits it to your weight, your air fryer and how you like it. Turn it halfway, so both sides brown.
It is safe once the thickest part reaches 145°F (63°C), as USDA advises; a thermometer tells you more than the clock. Many people like it less done: choose a doneness above to see when to take it out. Let it rest 5 minutes before serving.
| Cut | Temperature | Time |
|---|---|---|
| Ribeye or sirloin | 400°F (200°C) | 9 to 12 min |
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Times for your air fryer
Questions
What temperature should I air fry steak at?
400°F (200°C) for ribeye or sirloin, for 9 to 12 minutes. Pick another cut in the calculator and the heat and time follow it.
Should I flip steak in the air fryer?
Yes, halfway through, so both sides brown. Start the timer and it tells you when.
How do I check steak for doneness?
When the thickest part reads 145°F (63°C) on a thermometer, as USDA advises. The time gets you close; the thermometer tells you.
How many pieces fit in the basket?
As many as fit in one layer without touching. Tell the calculator how many you have and it counts the batches for your basket size.
Why let steak rest?
The juices settle back into the meat instead of running onto the board, and the middle finishes cooking. 5 minutes is enough.
Do I need to preheat the air fryer?
These times assume a preheated air fryer, which takes about 3 to 5 minutes. From cold, choose "No, from cold" and 3 minutes are added.