Meatballs in the air fryer
Air fry meatballs at 380°F (195°C) for 10 to 12 minutes. That is for beef, golf ball size, in a preheated basket air fryer; the calculator above fits it to your weight, your air fryer and how you like it. Shake the basket halfway, so every piece crisps.
It is safe once the thickest part reaches 160°F (71°C), as USDA advises; a thermometer tells you more than the clock.
| Cut | Temperature | Time |
|---|---|---|
| Beef, golf ball size | 380°F (195°C) | 10 to 12 min |
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Times for your air fryer
Questions
What temperature should I air fry meatballs at?
380°F (195°C) for beef, golf ball size, for 10 to 12 minutes. Pick another cut in the calculator and the heat and time follow it.
Should I shake the basket?
Yes, halfway through, so every piece crisps evenly. Start the timer and it tells you when.
How do I check meatballs for doneness?
When the thickest part reads 160°F (71°C) on a thermometer, as USDA advises. The time gets you close; the thermometer tells you.
How much can I cook at once?
One layer, with a little room between the pieces, so the hot air reaches them all. Piled higher, food steams instead of crisping; the calculator splits a bigger amount into batches.
Do I need to preheat the air fryer?
These times assume a preheated air fryer, which takes about 3 to 5 minutes. From cold, choose "No, from cold" and 3 minutes are added.