Burgers in the air fryer
Air fry burgers at 370°F (190°C) for 8 to 12 minutes. That is for fresh beef patty, about 3/4 inch (2 cm) thick, in a preheated basket air fryer; the calculator above fits it to your weight, your air fryer and how you like it. Turn it halfway, so both sides brown.
It is safe once the thickest part reaches 160°F (71°C), as USDA advises; a thermometer tells you more than the clock. Let it rest 3 minutes before serving.
| Cut | Temperature | Time |
|---|---|---|
| Fresh beef patty | 370°F (190°C) | 8 to 12 min |
| Frozen beef patty | 360°F (180°C) | 14 to 18 min |
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Times for your air fryer
Questions
What temperature should I air fry burgers at?
370°F (190°C) for fresh beef patty, for 8 to 12 minutes. Pick another cut in the calculator and the heat and time follow it.
Should I flip burgers in the air fryer?
Yes, halfway through, so both sides brown. Start the timer and it tells you when.
How do I check burgers for doneness?
When the thickest part reads 160°F (71°C) on a thermometer, as USDA advises. The time gets you close; the thermometer tells you.
How many pieces fit in the basket?
As many as fit in one layer without touching. Tell the calculator how many you have and it counts the batches for your basket size.
Why let burgers rest?
The juices settle back into the meat instead of running onto the board, and the middle finishes cooking. 3 minutes is enough.
Do I need to preheat the air fryer?
These times assume a preheated air fryer, which takes about 3 to 5 minutes. From cold, choose "No, from cold" and 3 minutes are added.