Corn on the cob in the air fryer
Air fry corn on the cob at 400°F (200°C) for 10 to 14 minutes. That is for whole ears, in a preheated basket air fryer; the calculator above fits it to your weight, your air fryer and how you like it. Turn it halfway, so both sides brown.
| Cut | Temperature | Time |
|---|---|---|
| Whole ears | 400°F (200°C) | 10 to 14 min |
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Times for your air fryer
Questions
What temperature should I air fry corn on the cob at?
400°F (200°C) for whole ears, for 10 to 14 minutes. Pick another cut in the calculator and the heat and time follow it.
Should I flip corn on the cob in the air fryer?
Yes, halfway through, so both sides brown. Start the timer and it tells you when.
How do I check corn on the cob for doneness?
When it is golden at the edges and tender inside. Start checking at the low end of the time.
How many pieces fit in the basket?
As many as fit in one layer without touching. Tell the calculator how many you have and it counts the batches for your basket size.
Do I need to preheat the air fryer?
These times assume a preheated air fryer, which takes about 3 to 5 minutes. From cold, choose "No, from cold" and 3 minutes are added.