Salmon in the air fryer
Air fry salmon at 400°F (200°C) for 7 to 9 minutes. That is for fillet, skin-on, about 1 inch (2.5 cm) thick, in a preheated basket air fryer; the calculator above fits it to your weight, your air fryer and how you like it. It needs no turning.
It is safe once the thickest part reaches 145°F (63°C), as USDA advises; a thermometer tells you more than the clock. Many people like it less done: choose a doneness above to see when to take it out. Let it rest 2 minutes before serving.
| Cut | Temperature | Time |
|---|---|---|
| Fillet, skin-on | 400°F (200°C) | 7 to 9 min |
| Fillet, skinless | 400°F (200°C) | 7 to 9 min |
| Bites | 400°F (200°C) | 6 to 8 min |
| Frozen fillet | 395°F (200°C) | 13 to 17 min |
More seafood
Times for your air fryer
Questions
What temperature should I air fry salmon at?
400°F (200°C) for fillet, skin-on, for 7 to 9 minutes. Pick another cut in the calculator and the heat and time follow it.
Do I need to turn salmon?
No turning needed: the hot air reaches every side. Just leave a little room around each piece.
How do I check salmon for doneness?
When the thickest part reads 145°F (63°C) on a thermometer, as USDA advises. The time gets you close; the thermometer tells you.
How many pieces fit in the basket?
As many as fit in one layer without touching. Tell the calculator how many you have and it counts the batches for your basket size.
Why let salmon rest?
The juices settle back into the meat instead of running onto the board, and the middle finishes cooking. 2 minutes is enough.
Do I need to preheat the air fryer?
These times assume a preheated air fryer, which takes about 3 to 5 minutes. From cold, choose "No, from cold" and 3 minutes are added.